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Learn about delicious and nutritious gluten-free baking using naturally gluten-free flours, including almond, buckwheat, corn, coconut, tapioca and rice.
This hands-on workshop explores texture, flavour, and simple techniques for successful gluten free baking, resulting in baked goods that are moist, flavourful, and satisfying.
Please bring your own containers to take your dough/bread home.
Adult
Workshops
