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Discover the secrets behind three delicious sauces: Ponzu, Tonkatsu, and Teriyaki! In this hands-on workshop, you’ll learn how to make each sauce from scratch, and we will pair them with grilled vegetable, tofu and meats to enjoy on salads or as a tasty addition to your meals.
Learn the techniques, experiment with flavours, and take home the skills to elevate your cooking with these versatile sauces.
Please bring along your own container or jar to take your sauces home.
Adult
Workshops
