Cheese Making Workshop

Join us in our 90-minute Cheesemaking program & learn how to make the following cheeses:

HALLOUMI - a wonderful cheese for frying
MOZZARELLA – great for pizza and pasta dishes
PANEER (lemon cheese) - used in Indian curries as a substitute for meat
RICOTTA - used for a toast topper or for cooking

We will teach you how to make these wonderful cheeses within the program. All recipes are available.

What you’ll get:

• Earn how to make these cheeses using ingredients that you will most likely have in your fridge or pantry.
• Get to sample the cheeses that are made during the workshops.
• Have other cheeses on a platter for you to sample.