Join us for a delicious journey into vegetarian cuisine! Our community cooking demonstration series brings together food enthusiasts of all levels to learn, share, and savour the vibrant flavours of plant-based cooking. From quick and easy weekday meals to elegant dinner party dishes, our expert chefs will guide you through a variety of recipes that celebrate the beauty and versatility of vegetarian ingredients.

Whether you're a seasoned cook or just starting out, there's something for everyone to enjoy at our cooking demonstrations.

Please bring your own container so you can take the food you create home with you.

July theme

July features stir-fried veggies and sweet-sour bean curd.

Grab your apron and join us at Strathdon House and Orchard Precinct to explore the joys of vegetarian cooking. See you there!

August theme

The theme for August is Mushroom Katsu and Golden Vegetable Seaweed Roll.