About
Join us for a delicious journey into vegetarian cuisine! Our community cooking demonstration series brings together food enthusiasts of all levels to learn, share, and savour the vibrant flavours of plant-based cooking. From quick and easy weekday meals to elegant dinner party dishes, our expert chefs will guide you through a variety of recipes that celebrate the beauty and versatility of vegetarian ingredients.
Whether you're a seasoned cook or just starting out, there's something for everyone to enjoy at our cooking demonstrations.
Please bring your own container so you can take the food you create home with you.
November theme
Learn how to make a Chinese-style soup and stir-fried vermicelli — two easy, plant-based dishes packed with flavour. These recipes are not only healthy but also versatile, making them perfect for quick meals or family dinners.
